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Welcome to DiCamillo Bakery Buffalo Niagara!
The Di Camillo Family has been baking our hand-rolled Scaletta bread since 1920 and it is the cornerstone of our bakery. “Scaletta” is Italian for “small-ladder” and the name refers to the back-and-forth curling of the dough that occurs when the loaf is formed. This hand-working of the dough helps develop the distinctive shape, resulting in its rich, expansive crust. It is the hearth-baking, which means it is baked directly on the oven-deck without a pan, that helps create the thick, flavorful crust. Beneath the crust of these hand-formed loaves lies a soft, white, fiber- like interior texture with a eemarkably clean taste. We recommend it unsliced for better keeping quality. There is no better toast anywhere!It is from this same simple, sugar-free, shortening-free, preservative-free dough that we also fashion many of our breads, rolls and pizzas.Italian Scaletta Bread, Large - Unsliced 1 lb. 11oz.This is time-honored bread-baking at its finest! We've been making this bread since 1920. No sugar, no shortening, no preservatives are found in this from-scratch formula.
Italian Scaletta Bread, Large - Sliced 1 lb. 11oz.This is time-honored bread-baking at its finest! No sugar, no shortening, no preservatives are found in this from-scratch formula. Approximately 19-20 slices.
Italian Scaletta Bread, Large - Par Baked 1 lb. 11oz.