Pastry

Custard Puffs Quick shop

Custard Puffs

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Custard Puffs

Custard Puffs

We make from scratch our choux (light, egg-enriched) pastry for these delicious, bite-sized custard filled mini-éclairs. Topped with a heaping-helping of our chocolate fudge icing, they are by far our most popular pastry item.
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Cannoli Quick shop

Cannoli

Cannoli

Cannoli

Our cannoli shells are over-filled with our whipped ricotta cream-filling studded with pineapple and chocolate chips. Benvenuti in Sicilia!

Regular: available daily

Chocolate dipped: available daily

Tea size: require 48-hour advance ordering.
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Chocolate Cannoli Quick shop
Chocolate Cannoli

Chocolate Cannoli

Our cannoli shells are over-filled with our whipped ricotta cream-filling studded with pineapple, chocolate chips and chocolate dipped on the ends. Benvenuti in Sicilia!

Chocolate dipped: available daily

Tea size: require 48-hour advance ordering.

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Eclair Quick shop

Eclair

Eclair

Eclair

We make from scratch our own choux (light, egg-enriched) pastry for our éclairs. They are extra-large, extra-heavy with custard and chocolate, and extra delicious! A good example of a French dessert that found a home in the hearts of the Di Camillo Family.
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Ladylock Quick shop

Ladylock

Ladylock
Ladylock
Ladylock

Ladylock

These light-as-air cream-horns are made from an all-butter French puff-pastry. Each pastry horn is covered in coarse sugar and then filled with Bavarian cream and sealed off with a ocolate
coating.

Regular:  Available daily.

Tea size require  48-hour advance order

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Napolean Quick shop

Napolean

Napolean

Napolean

Three layers of flakey, French mille-feuille pastry (literally, “a thousand leaves”) alternates between our cooked-custard and Bavarian cream. Then the top layer of pastry is finished with chocolate and vanilla buttercream icing. And for you fans of food-trivia: The name of this famous pastry is from the French version of “Naples” or “Napoli”.
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Chocolate Brownie Quick shop
Chocolate Brownie

Chocolate Brownie

Our rich, triple-chocolate brownie-batter is studded with both walnuts and chocolate-chips and has a generous slathering of chocolate-fudge icing. A brownie lover’s dream come true! It’s
hard to imagine anything more satisfying!

Tea size require 48-hour advance order
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Peanut Butter Brownie Quick shop
Peanut Butter Brownie

Peanut Butter Brownie

Our double-chocolate peanut brownies are walnut -tudded then topped with a real peanut butter icing and topped with peanut butter candies.

Tea size require 48-hour advance order
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Fudge Tart Quick shop

Fudge Tart

Fudge Tart

Fudge Tart

Fudgey brownie in a shortbread tart shell.
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Butter Tart Quick shop

Butter Tart

Butter Tart

Butter Tart

This little dream tart is filled with a raisin and butter walnut custard. For over fifty years it has been a favorite of the Di Camillo family and always been a part of our personal pastry trays. Buttery and delicious, serve slightly chilled or with a dollop of vanilla ice cream or whipped cream.
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Raspberry Linzer Cookie Quick shop
Raspberry Linzer Cookie

Raspberry Linzer Cookie

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Apple Nests Quick shop

Apple Nests

Apple Nests

Apple Nests

This pie-crust pastry is one of our signature pastries which we have been making for over thirty years.  We first roll out our pie dough as thin as possible, then cover it with chopped apple. Next, we roll it up jellyroll-style, cut them into slices, and bake to golden perfection. A very attractive and delicious pinwheel-shaped pastry is the result.
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Apple Flips Quick shop

Apple Flips

Apple Flips

Apple Flips

These tender hand-pies are made with our all-butter crust pastry and filled with our chopped apple filling.

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Apple Turnover Quick shop
Apple Turnover

Apple Turnover

Flaky, puff pastry triangle with apple filling.
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Lemon Turnover Quick shop
Lemon Turnover

Lemon Turnover

Flaky, puff pastry triangle filled with lemon curd.
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