Pizza has been a constant for the Di Camillo Bakery since we opened our doors in 1920. All of our pizza and pizza breads are made from our Scaletta bread dough. This bread dough gives our pizza a substantial base and deeper crust. We bake our pizza in deeper, seasoned pans, which allows for more generous toppings. This thicker crust, pan-baking and extra-proofing the dough helps makes our pizza delicious cold as well as hot-- unlike thin-crust pizza which is much diminished when cold. This thicker crust makes reheating ideal either in a toaster oven, broiler, or even a microwave oven.
Starting with our Scaletta bread dough, this is our original pizza, as our grandparents first made it. It takes its name from its Roman geniuses and the Romano Pecorino sheep’s milk-cheese that covers our home-made tomato sauce topping. No mozzarella cheese is on this pizza. It is delicious at room temperature as well as heated in a toaster oven or broiler or even an iron skillet.
This pizza is nearly a vegetable and cheese side dish and would not be possible without our hearty Scaletta dough as a shell. First proofed in our seasoned pans, this pizza is covered in chopped, raw broccoli seasoned with crushed red pepper and oil. Then a layer of mozzarella holds it all together. Heated this pizza is exceptionally satisfying and a great addition to a party platter.
Starting with our Scaletta bread dough this pizza is proofed in our seasoned pans and then generously topped with our own homemade sauce with herbs, spices, and finally covered in mozzarella cheese. This pizza also heats up beautifully but is delicious at room temperature.
This pizza is a Di Camillo original. Starting with our Scaletta bread dough, then proofed in our seasoned pans this pizza is studded with pitted Kalamata olives, a delicate smattering of sliced fresh white onion, and a layer of mozzarella which seals it all together. Made without tomato sauce. This perfectly original and flavorful pizza will add the unexpected to any party platter. It can be enjoyed either heated or at room temperature
This American pizza classic starts with our Scaletta bread dough-shell proofed in our seasoned pans. It is topped with our homemade tomato sauce, quality American pepperoni and mozzarella cheese. “Pepperoni sausage” doesn't actually exist in Italy but it is hard to imagine a pizza platter without it. Hot or at room temperature it is an extremely satisfying pizza!
Starting with our Scaletta bread dough this pizza is proofed in our seasoned pans then spread with seasoned oil and chopped spinach, ricotta cheese and a light dusting of Romano and mozzarella cheese. Made without tomato sauce, this is one of our signature pizzas and adds great variety to a party platter. A nearly a perfect meal with a salad addition. Heats up perfectly, too!
For our family, pizza is only as good as the bread it is made from and this pizza best exemplifies the thin divide between the two. Starting with our Scaletta bread-dough this pizza is proofed in our seasoned pans then liberally sprinkled with oil, herbs, spices, and salt and pepper. Made without cheese or sauce. Its simplicity is what makes it so good. A great addition to any bread basket and a special compliment with salads. We feel this pizza is actually at its best at room temperature but certainly can be heated.
Starting with our Scaletta bread dough this pizza is proofed in our seasoned pans covered in our tomato and mushroom sauce and then finished with a blanket of mozzarella cheese. When heated this pizza is experienced to its fullest.